LAS VEGAS (KSNV & MyNews3) -- Some Las Vegas teenagers got a chance to show off their knowledge about food and their skills in the kitchen.
These young high-achievers took part in a five-week interactive program. The highlight Thursday was an Iron Chef competition at Le Cordon Bleu College of Culinary Arts.
More than 120 high-achieving students representing over 40 Clark County School District schools gave an interactive and technical exhibition of learning to CCSD Superintendent Dwight D. Jones, school administrators, and hundreds in the audience Thursday, Aug. 9, 2012, at the Le Cordon Bleu College of Culinary Arts in Las Vegas.
